Steak and Potatoes
552calories
per 1 plate (445g)
Meals & Combinations
Serving Sizes
| Serving | Calories | Protein (g) | Fat (g) | Carbs (g) |
|---|---|---|---|---|
| 1 plate (445g)DEFAULT | 552 | 53.8 | 22.7 | 35.6 |
| Smaller portion (340g) | 422 | 41.1 | 17.3 | 27.2 |
| Large portion (560g) | 694 | 67.8 | 28.6 | 44.8 |
Nutrition Facts
Serving size: 1 plate (445g)
Amount per serving
Calories
% Daily Value*
Total Fat 22.7g29%
Saturated Fat 11.1g55%
Trans Fat 0.4g
Cholesterol 169mg56%
Sodium 378mg16%
Total Carbohydrate 35.6g13%
Dietary Fiber 5.3g19%
Total Sugars 4.5g
Added Sugars 0g0%
Protein 53.8g108%
Vitamin D 0.4% DV0.4%
Calcium 80mg6%
Iron 5.8mg32%
Potassium 1202mg26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
How This Fits Your Day
Based on a 2,000 calorie daily reference diet
Calories552 cal / 2000 cal (28%)
Protein53.8g / 50g (100%)
Total Fat22.7g / 78g (29%)
Carbs35.6g / 275g (13%)
Fiber5.3g / 28g (19%)
Meal Components
| Ingredient | Calories | Protein (g) | Fat (g) | Carbs (g) |
|---|---|---|---|---|
| Sirloin Steak (cooked) | 412 | 52 | 21.2 | 0 |
| Baked Russet Potato (1 medium) | 161 | 4.3 | 0.2 | 36.7 |
| Butter (1 pat) | 36 | 0 | 4.1 | 0 |
| Steamed Green Beans | 21 | 1.2 | 0.1 | 4.9 |
Customize Your Meal
412 cal52g P
161 cal4.3g P
Butter (1 pat)
36 cal0g P
Steamed Green Beans
21 cal1.2g P
Total
630 cal57.5g protein25.6g fat41.6g carbs
Frequently Asked Questions
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Nutritional data sourced from USDA FoodData Central. Values are approximate and may vary based on preparation method, brand, and serving size. This information is for educational purposes only and should not replace professional dietary advice.

