High-Protein Shrimp Stir-Fry

423calories

per 1 plate (465g)

High Protein

Serving Sizes

ServingCaloriesProtein (g)Fat (g)Carbs (g)
1 plate (465g)DEFAULT42341.95.155.8
Smaller portion (350g)31931.53.942
Large portion (580g)52852.26.469.6

Nutrition Facts

Serving size: 1 plate (465g)

Amount per serving

Calories

423

% Daily Value*

Total Fat 5.1g7%
Saturated Fat 0.9g5%
Trans Fat 0g
Cholesterol 195mg65%
Sodium 1442mg63%
Total Carbohydrate 55.8g20%
Dietary Fiber 7g25%
Total Sugars 7g
Added Sugars 0g0%
Protein 41.9g84%
Vitamin D 0.5% DV0.5%
Calcium 130mg10%
Iron 3.3mg18%
Potassium 721mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How This Fits Your Day

Based on a 2,000 calorie daily reference diet

Calories423 cal / 2000 cal (21%)
Protein41.9g / 50g (84%)
Total Fat5.1g / 78g (7%)
Carbs55.8g / 275g (20%)
Fiber7g / 28g (25%)

GLP-1 Diet Compatibility

Protein Density: high
Glycemic Index: low
Satiety: 8

Shrimp is one of the leanest protein sources at 99 calories per 100g with 24g protein. This stir-fry delivers 42g protein at just 423 calories with very low fat (5.1g). The high volume from vegetables helps you feel full even with GLP-1-reduced appetite, and the brown rice provides sustained energy with a low glycemic impact.

For people on GLP-1 medications like Ozempic or Wegovy, high-protein shrimp stir-fry provides a high-protein option that helps preserve muscle mass during weight loss. Its low glycemic index helps maintain stable blood sugar levels.

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Nutritional data sourced from USDA FoodData Central. Values are approximate and may vary based on preparation method, brand, and serving size. This information is for educational purposes only and should not replace professional dietary advice.