Quinoa (Cooked)
per 1 cup cooked (185g)
Source-checked nutrition reference
Per-100g values are normalized from USDA FoodData Central record 168917 for quinoa, cooked. Unavailable nutrients are shown as not reported. Derived values and portions are identified below and explained in the nutrition-data methodology.
Source and transformation details
Preparation: Cooked; method and salt not specified. Source publication: 2019-04-01. Checked by Kalo: 2026-09-03.
Portions
- 1 cup cooked (185g): reported in the USDA record
- 100g: Kalo-derived. Canonical FoodData Central per-100g basis.
- 1/2 cup cooked (93g): Kalo-derived. Rounded from half of the reported 185g cup portion.
Derived nutrients per 100g
- Monounsaturated plus polyunsaturated fat: 0.528g fatty acids, total monounsaturated + 1.08g fatty acids, total polyunsaturated = 1.608g.
Serving Sizes
| Serving | Calories | Protein (g) | Fat (g) | Carbs (g) |
|---|---|---|---|---|
| 1 cup cooked (185g)DEFAULT | 222 | 8.1 | 3.6 | 39.4 |
| 100g | 120 | 4.4 | 1.9 | 21.3 |
| 1/2 cup cooked (93g) | 112 | 4.1 | 1.8 | 19.8 |
Nutrition Facts
Serving size: 1 cup cooked (185g)
Amount per serving
Calories
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
How This Fits Your Day
Based on a 2,000 calorie daily reference diet
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