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Nutrition Comparison

Chicken Breast (Roasted, Skinless) vs Atlantic Salmon (Farmed, Cooked)

Side-by-side comparison of source-checked nutrition references per 100g. Both foods link to their record-level sources.

Per 100g

Chicken Breast (Roasted, Skinless)

165

calories

31g protein3.6g fat0g carbs

Per 100g

Atlantic Salmon (Farmed, Cooked)

206

calories

22.1g protein12.4g fat0g carbs

Nutrient Comparison

Chicken Breast (Roasted, Skinless)
Atlantic Salmon (Farmed, Cooked)
Total FatHigher amount: Atlantic Salmon (Farmed, Cooked)
3.6g
12.4g
IronHigher amount: Chicken Breast (Roasted, Skinless)
1mg
0.3mg
Saturated FatHigher amount: Atlantic Salmon (Farmed, Cooked)
1g
2.4g
PotassiumHigher amount: Atlantic Salmon (Farmed, Cooked)
256mg
384mg
ProteinHigher amount: Chicken Breast (Roasted, Skinless)
31g
22.1g
CholesterolHigher amount: Chicken Breast (Roasted, Skinless)
85mg
63mg
CaloriesHigher amount: Atlantic Salmon (Farmed, Cooked)
165cal
206cal
SodiumHigher amount: Chicken Breast (Roasted, Skinless)
74mg
61mg

Full Nutrition Table

NutrientChicken Breast (Roasted, Skinless)Atlantic Salmon (Farmed, Cooked)Difference
Calories165cal206cal20%
Protein31g22.1g29%
Total Fat3.6g12.4g71%
Saturated Fat1g2.4g58%
Total Carbs0g0g=
Fiber0g0g=
Sugar0g0g=
Sodium74mg61mg18%
Cholesterol85mg63mg26%
Potassium256mg384mg33%
Calcium15mg15mg=
Iron1mg0.3mg70%

Higher and lower describe the amount shown for this comparison basis. They are not health rankings.

Key Differences

Calories

Chicken Breast (Roasted, Skinless) contains 165 calories compared with 206 calories for the same stated basis (20% fewer).

Protein

Chicken Breast (Roasted, Skinless) contains 31g of protein compared with 22.1g.

Total fat

Chicken Breast (Roasted, Skinless) contains 3.6g of total fat compared with 12.4g.

Frequently Asked Questions

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View Full Nutrition

Comparison based on per 100g. Chicken Breast (Roasted, Skinless): normalized from USDA FoodData Central record 171477. Atlantic Salmon (Farmed, Cooked): normalized from USDA FoodData Central record 175168. Values can vary based on preparation method, brand, and serving size. Read the nutrition-data methodology.